Chocolate Chocolate Chip Cookies

Yum

Fairly traditional and easy to make. Just a bit healthier than your average cookie; less butter but still has oil, a little less sugar, uses not the sweetest chocolate chips. Of course it's better than buying a run-of-the-mill cookies that has ingredients that one cannot recognize. Also these cookies contain pure cocoa and you can top them with heart healthy walnuts!

the rich flavors were just what i needed after a long day the aromic smell brought me in

The rich flavors were just what I needed after a long day. The aromic smells brought me in - Leah's friend Josi

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Equipment and Tools

Oven or air fryer

Kitchen aid mixer or hand-held mixer (optional)

Tips

Earth-friendly and budget-friendly tip - Reuse parchment paper

Don't skip the salt; it adds a certain je ne sais quoi

Time Saving Tips

None. This one does not take too long. If you want you can use oil only. That saves you from softening the butter--and it's a little healthier

Bake in air fryer - no preheat time

Meal Planning Tips

Do what you can when you can (-; for example, if you have time to gather your dry ingredients the night before then do that. If you have time to crack an egg and add vanilla to it and hour before do that. Make sure to cover both.

Recipe for Chocolate Chocolate Chip cookies

1: Ingredients

Main Ingredients

• 1/2 stick butter (room temperature, cut into a few pieces)

• 1/4 cup canola oil

• 3/4 cup white sugar

• 1 large egg

• 1 tsp vanilla

• 1/4 cup whole wheat flour

• 1 cup all purpose flour

• 1/3 cup cocoa

• 1/2 tsp baking soda

• 1/8 tsp salt

• 1 cups chocolate chips or chunks (50% cocoa% min)

  
  

2: Directions

1. Whisk butter, oil and sugar until relatively smooth (start on slow speed and then go faster)

2. Add egg and vanilla and beat again - small pieces of butter dispersed evenly throughout are ok

3. Add flours, cocoa, baking soda, salt, and mix until smooth

4. Add chocolate chunks and stir by hand or momentarily on lowest speed

5. Stir until chocolate chunks are fairly evenly dispersed

6. Preheat oven to 335 Deg F Conventional

7. Use a spoon to add to pan with parchment paper. Mounds should be ~1 cubic inch. No need to flatten

8. Bake for 8 minutes on conventional oven

8 minutes at 325 Deg F in air fryer bake mode and remove immediately

3: Mix it up

Add walnuts on top with a bit of salt

4: Serving suggestion

Great with coffee or tea

5: Storage

After cookies cool put in covered storage container. They will still be good the next day. Then store in freezer. Reheat in toaster oven over parchment paper.