Sweet enough and healthier than a traditional chocolate chip cookie because it contains flaxseed, some canola oil instead of butter and some whole wheat flour
Yummy but takes some work, perfect for a snowy day - Blog author
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Equipment and Tools
Oven
Rolling pin
Tips
Earth-friendly and budget-friendly tip - Reuse parchment paper
If using all white sugar use 1/2 cup sugar
Don't skip the salt; it adds a certain je ne sais quoi
Time Saving Tips
Use oil instead of butter (healthier too, slightly different taste)
Meal Planning Tips
Mix all dry ingredients the night before
Recipe for Chocolate Chip cookies
1: Ingredients
Main Ingredients
3 Tbs ground flaxseed
3 Tbs water
1/2 stick butter (room temperature, cut into a few pieces)
1/4 cup canola oil
3/4 cup brown sugar, slightly compacted
1 tsp vanilla
1 large or xl egg
3/4 cup whole wheat flour
1/2 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1.5 cups chocolate chips
2: Directions
Mix flaxseed and water together and let stand
Whisk butter, oil and sugar until relatively smooth (start on slow speed and then go faster)
Add vanilla and egg and beat again - small pieces of butter dispersed evenly throughout are ok
Add flaxseed and water mixture flour and mix until smooth
Add flours, baking soda and salt
Mix until smooth
Add chocolate chips and stir
Preheat oven to 375 Deg F Conventional
Use a spoon to add to pan with parchment paper. Mounds should be ~1 cubic inch. No need to flatten
Bake for 10 minutes
3: Mix it up
Add walnuts
4: Serving suggestion
Great with coffee or tea
5: Storage
After cookies cool put in covered storage container. They will still be good the next day. Then store in freezer. Reheat in toaster oven over parchment paper.
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